The Sr. Category Manager (SCM) will oversee select category management functions as an integral part of NDCP’s Restaurant Solutions. Category and leadership responsibilities include strategy and execution for all Kitchen Equipment, Smallwares, and Equipment Maintenance required as part of a new restaurant opening package, replacement, or repair/maintenance service after the sale.
This position will contribute to the growth and profitability of Dunkin’ by optimizing sourcing strategies, building mutually beneficial supplier relationships, and promoting continuous improvement. The Sr. Category Manager will provide dedicated support in the areas of supplier, cost, risk, and performance management. This includes ensuring timely supply of high-quality products and services at the lowest sustainable cost to the Dunkin’ franchisees.
Restaurant Solutions has procurement and supply chain responsibilities for indirect products and services, such as kitchen equipment, smallwares, custom fabrication, distribution, and consolidation programs, construction materials, furnishings, lighting, signs, and store level services.
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